…Taiwan with the frère cadet. We dine from a menu of traveler’s delights: for him, a starter of la turista from lobster sashimi, with a side of sunburn and a main dish of heat rash in various crevices. For me, a dishonorable wipeout on a moped, with some flesh left on asphalt. Back in a few.
Toodling Around…25 05 2007